Today for dinner, we had Maid-Rites. One of my favorites. I just love them. And it's been so long since we've had them. We had chips for sides, but I stuffed myself with the maid-rites.
And they are SO simple. Here's what I did ~
2.25 lbs of hamburger
1 can cream of celery soup
1 can of french onion soup
Brown the hamburger and drain. Then add the soups and stir, and let it simmer on medium low for10 or 15 minutes. Then I put on a hamburger bun.
Jesse likes to put ketchup and mustard on it. I like to eat as is. Tucker (he's a pretty picky eater) ate 2 and 1/2 today.
Once, when he was much younger, Xavier had an allergic reaction to what we thought was the Maid-rites, so now (we've tested that out before) he is skeptical about eating them, but hasn't been affected by them since, so it must not have been the maid-rites!
But that is one of my favorite meals. So quick, not fancy schmancy, and just a great go-to kinda meal!